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Monte Vista Milk Punch is that genteel excuse for ladies and gentlemen of breeding to get hammered on a Sunday. The grownups are having what weвЂ™re having: tomato juice, salty-hot spice, lemon, olives, vodka and a shot of dignity. This brick cathedral of an Italian restaurant in Monte Vista hosts a Saturday-Sunday brunch that leaves the showboat bloody marys to the sliders-on-a-stick crowd. Saturday-SundayД«runch menu and pizzas price range: $5-$14

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Molletes, huevos divorciados, chilaquiles and a full bar.Дў720 McCullough Ave., 21, Д«runch hours: 10 a.m.-3 p.m. This elegant River Walk restaurant is the place to take visitors to show them there's a world of Mexican food beyond the Tex-Mex pantheon. (Pictured: Crab claws, shrimp and oysters from the Sunday brunch buffet at 18 Oaks at the JW Marriott in San Antonio.) Mike Sutter/San Antonio Express-News Show More Show LessД«runch hours: 10:30 a.m.-2:30 p.m. Pancakes and more from a made-to-order menu included in the buffet price. Pedigree, and you can request short-rib Benedict, a lobster omelet, fresh

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In the middle: pork hash, fat sausages, thick bacon, kolaches and mac and cheese.

On the opposite wall: breakfast breads,Д¬heese, prosciutto, salads, fruit and a trinity of boiled shrimp, fresh oystersДЄnd split crab legs.

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Wall of windows sheds warm morning light on the $49 Sunday brunch buffet.Дesserts hold down the foyer: tea cakes, trifles, oatmeal bars, brittle andД¬ustard. In thatД¬apacity, 18 Oaks looks like a golf clubhouse until you step inside, where a The JW Marriott stands alone on a hilltop, surrounded by fairways. Critics pick 13 of San Antonio's best brunches File Show More Show Less 2 of117Дў3808 Resort Parkway at the JW Marriott San Antonio Hill Country Resort & The latest CDC guidance is here find a COVID-19 vaccination site here. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Wear a mask, tip well, and if youвЂ™re ordering delivery, try to order directly from the businesses themselves. Still, residents and frequent visitors remain loyal to the вЂњpuro San AntoвЂќ homegrown restaurants that make the city so unique.ДЄs with all businesses, because things are changing constantly, be sure to call ahead to make sure each restaurant is still open and find out whether there are updates on current offerings and service models. In recent years, mixed-use developments like Pearl have become sites for restauranteurs looking to make an impact in San Antonio, and many have been successful in achieving their goals. Whether itвЂ™s puffy tacos, green curry, fried fish, or smoked brisket, thereвЂ™s a little something for everyone in the Countdown City.

Time-honored neighborhood restaurants and casual mainstays are the backbone of San AntonioвЂ™s food landscape, and, unlike in some larger cities, these classics manage to coexist with the influx of burgeoning fine dining establishments. When it comes to dining in San Antonio, the city is an evolving blend of old and new.

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